Items
Specification
Appearance
White to off-white powder
Taste
Characteristic
Loss on drying
NMT 10%
Protein
20%-40%
Chondroitin sulfate
NLT 2.0%
Mineral matters
NLT 45.0%
Carbohydrates
NLT 10.0%
Heavy Metals
NMT 20PPM
Total Bacteria Count
NMT1000Cfu/g
Yeast & Molds
NMT100Cfu/g
Salmonella
Negative
E.Coli
